Tuesday, October 25, 2005

How to get free coffee drinks

A particularly sly Starbucks customer made these observations:
(He's right about most of these things... but if someone asks me for a free drink out of earshot of management, not like they give a shit, I'll usually give it to them. Unless, of course, they are a douchebag.

HOW TO GET FREE DRINKS AT STARBUCKS
During my years frequenting Starbucks, I’ve observed ways to beat the system and get free drinks. This is dedicated to your poor schmos who cant afford an affordable luxury. I pay for my drinks but have “accidentally” stumbled on these field-tested rules.

Rule number 1: Go the busiest store near you to capitalize on worker confusion.

The key is to find a *$ that is busy, where confusion makes it easy to get away with things. If you go to an empty store where the person who rings you up is the same person who makes your drink, you aren’t getting away with anything.

Rule number 2: Make it seem like your order was incorrect.

If a barista screws up your order, they correct it and give you a coupon for a free drink the next time you come. Technically this isn’t completely free since you have to make that first purchase, but you can keep the chain alive and get free drinks forever.


Example: “Yeah, um, this is a caramel latte but I actually ordered a vanilla latte.” Of course you really did order a caramel latte but the person who took your order is busy (you’re at a busy *$ remember?) and forgot what you really ordered.

Rule number 3: Purchase something small and then act like a patient, confused customer waiting for his coffee beverage.

A bolder extension of rule number two is the real/fake purchase scam. You first need to order a baked good from the cash register person. After she gives it to you in a bag, mill around for about five minutes and then go to the barista and say, “Have you made a grande white mocha?” Look confused but gentle, like a puppy dog. They will look at their cups and see it was missing, and then promptly add yours to the queue.

Rule number 4: Wait by the bar like a snake and grab a drink that has been sitting there for more than 3 minutes.

At busy stores the inefficiencies in the system cause a lot of duplicate drinks to be made. The drinks sit on the bar for a while until the barista’s throw them away. All you gotta do is go up there and grab a drink. This scam has a couple downsides: the drinks will probably be lukewarm by the time you get it and like a person shopping for a home in a hot real estate market, you will never get your first choice. Most of the drinks are lattes with some wussy modification like a splash of soy milk.

Rule number 5: Greet barista’s by their name.

If you are a regular at a specific store, simply ask for the first names of the people that work there and introduce yourself. They will promptly forget your name but it doesn’t matter, for each time you go there and greet them by name you create a friendly vibe that encourages them to hook you up. It’s acceptable to be a little funny. To milk your connection indefinitely, it may be a good idea to tip them every now and then so they don’t think you are cheap. Little do they know that you are just broke because you have no skills that companies would pay for.

There are holes in every system and if you patient enough its easy to pick them apart with simple observation. I conclude with a disclaimer: don’t blame me if your stupid ass gets caught.

(His blog is here)




Wednesday, October 05, 2005

What? We Were Bored.



I wonder if I'll get dooced for this.






Check out my favorite coffee bums.

Saturday, October 01, 2005

Stop. It's Hammer Time.

Laundry List of Sbux Rants:

1. Our fucking sanitizer (dishwasher) has been broken for um... like a month now. Our chinsey-ass district manager is so concerned about his stupid bonus that he would rather make us wash our dishes by hand than lose a few hundred extra dollars. Don't get me wrong. I don't mind washing dishes by hand, but in a fucking food service establishment it is a. unsanitary and b. time consuming. It's not like we don't already have a million things to do to close the stupid store without having to wash everything by hand.

2. Sbux gives great medical insurance benefits to its "partners". You only have to work 240 hours per quarter to get it, and keep it. (That averages out to be 20 hrs/week.) I recently lost my benefits because I haven't been able to work enough due to a serious illness. The fiscal quarter has just ended again, and I have a chance to get my benefits back. My QTD hrs: 239.37.

I'm not kidding.

3. Our store is practically held together by duct tape and twine. Everything is broken, about to break, or broken and red-neck rigged. We have a shelf that is supported by a huge stack of venti cups. The doors are torn off of two cabinets. Our espresso bars and blenders are about to die at any moment...
We have weekly system issues and have to give away free product...

I'd quit, but then I'd spend 1K on coffee every month.

Woe is me.